In this book renowned food writer Barbara Santich develops a credo for enjoying eating in modern Australia. With topics like 'flavour first, rainforests second', her book is sure to provoke passionate debate.
$12.95 – $39.95
Barbara Santich is a highly respected food writer, culinary historian and academic, with an abiding interest in French food, cooking and eating, currently focused on eighteenth-century Provence. Her book on Australian food history, Bold Palates: Australia's Gastronomic Heritage, was shortlisted in the non-fiction category of the 2013 Prime Minister's Literary Awards.
ISBN
CATEGORIES: Food and Wine, eBooks
IMAGES Illustrated
PAGE COUNT 304
DIMENSIONS 210 x 148 mm
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'… a very pleasant nightcap in bed.' - Graham Brown Visit Vineyards
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'I love this book and will now seek out the other books by the same author - who lives and works right here in South Australia. This is food writing of the highest calibre and the author and publisher should be commended.' - Patricia Bland