When Rosemary Cadden and Jane Willcox met 25 years ago, Rosemary was impersonating a haggis. Food has been a big part of their relationship ever since. They later shared their first meal when they found themselves sitting at the same table at a publicity junket while working as journalists for the Advertiser newspaper in Adelaide. Although they went in different directions – Rosemary into media relations and Jane to Sydney and into television – they have worked together on projects over the years, including the pilot for a TV series on cooking in Aboriginal communities.
When Rosemary Cadden and Jane Willcox met 25 years ago, Rosemary was impersonating a haggis. Food has been a big part of their relationship ever since. They later shared their first meal when they found themselves sitting at the same table at a publicity junket while working as journalists for the Advertiser newspaper in Adelaide. Although they went in different directions – Rosemary into media relations and Jane to Sydney and into television – they have worked together on projects over the years, including the pilot for a TV series on cooking in Aboriginal communities.
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'There's lots of good advice for storing food and plenty of yummy suggestions for leftovers for people who don't have compost or chooks.' - South Coast Register
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'If you have been looking for a book that gets how we find ourselves with a motley collection of food somewhere between leftovers and overlooked, this is it.' - Christopher Bantick, Weekly Times